Celebrating Laba Festival: A Tribute to Tradition, Gratitude, and Warmth
As the cold winter deepens, we usher in Laba Festival—a cherished Chinese traditional holiday that marks the countdown to Spring Festival. Falling on the 8th day of the 12th lunar month (December 26th on the Gregorian calendar this year), Laba is more than just a festival; it’s a symbol of family reunion, gratitude, and the warmth of shared moments.
The origin of Laba Festival traces back over a thousand years, with roots in both Buddhist culture and ancient agricultural traditions. Historically, it was a day to honor ancestors, pray for a bountiful harvest, and express gratitude for the blessings of the past year. Today, its most beloved custom remains the preparation and sharing of Laba Congee—a hearty porridge made with a mix of grains, beans, dried fruits, and nuts.
Laba Congee is far more than a delicious winter dish; it carries profound cultural meaning. Each ingredient represents a wish: grains symbolize abundance, dried fruits signify sweetness in life, and the act of cooking it slowly over low heat embodies patience and care for loved ones. In families across China, making Laba Congee together is a way to bond, passing down traditions from one generation to the next.
At Dalian Leafyest, we embrace the spirit of Laba Festival as a reminder of our core values—gratitude and unity. Just as Laba Congee blends diverse ingredients into a harmonious whole, our team thrives on the unique strengths and perspectives of each member. We are grateful for the trust of our clients, the dedication of our colleagues, and the opportunities to grow together throughout the year.
This Laba Festival, we encourage everyone to slow down amid the busy season, savor a bowl of warm porridge, and cherish the company of family and friends. Whether you’re celebrating with traditional customs or creating new ones, may this day fill your heart with warmth and your days ahead with prosperity.
Happy Laba Festival to you and your loved ones! 🥣
